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Microwave scalloped potatoes

Microwave scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 2 Tbsp
  • salt optional - 1 tsp
  • thinly sliced white potatoes - 3 to

How to make microwave scalloped potatoes:

Place butter in 1-quart measuring cup. Microwave at High 1/2 minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High 8 to 10 minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2-quart casserole. Repeat layers. Cover with wax paper. Microwave at High 17 to 19 minutes, stirring after 10 minutes. Remove from oven and let stand 5 minutes before serving. May top with shredded sharp cheese. Cheese melts as casserole stands. Serves 4 to 6.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Microwave scalloped potatoes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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