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Sticky buns

Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net
Sticky buns photo 1
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Sticky buns photo 3

Ingredients/Components

  • cinnamon - 2 tsp
  • milk - 1 tsp
  • brown sugar - 1 c
  • nuts - 1 c
  • stick margarine or butter, melted - 1 item
  • vanilla pudding
  • loaves frozen bread dough, thawed - 2 item

How to make sticky buns:

Butter 9 x 13-inch pan. Sprinkle with nuts. Tear bread into chunks. Melt butter, add brown sugar, milk, cinnamon and pudding. Stir until smooth and dump over rolls. Cover tightly and leave in refrigerator overnight. Pop in oven at 350° for one half hour before you plan to eat them. Let cool a couple minutes and turn bottom side up.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT8H30M
Total Time: PT8H30M


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sugar, eggs, pkg, milk, oil, egg
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