Sticky buns

Sticky buns

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 item
• stick butter - 1 item
• chopped walnuts - 1 item
• Rhodes frozen rolls - 2 doz
• box Cook-N-Serve butterscotch pudding - 1 item

How to make sticky buns:

Grease 13X9 pan. Place rolls in pan. Sprinkle with sugar, then cinnamon. Pour melted butter over rolls and sprinkle with nuts. Spray plastic wrap with Pam and place over rolls. Cover with dishtowel and let dough rise overnight. Bake with cookie sheet under pan at 350 degrees for 20-30 minutes.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.