Sticky buns
Sticky buns
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 2 c
- nuts optional - 1 item
- stick butter, softened - 1 item
- loaves frozen bread, thawed - 2 item
- vanilla pudding
How to make sticky buns:
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan. Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350° for 30 minutes. Turn upside-down immediately. Nuts and raisins may be added with the brown sugar layer.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, honey
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