Squash relish
Squash relish
Ingredients/Components
- sugar - 5 c
- nutmeg - 1 tsp
- vinegar
- mustard - 1 tsp
- black pepper - 1/2 tsp
- celery salt - 2 Tbsp
- turmeric - 1 tsp
- onions - 4 item
- canning salt - 5 Tbsp
- yellow squash - 10 c
- large peppers 1 red and 1 green, chopped - 2 item
How to make squash relish:
Pour over squash mixture. Simmer for 30 minutes. Pack in hot jars. Process pints 10 minutes in boiling water bath.Recipe categories: Squash, Appetizers, Spreads.
Rating:
Related ingredients:
yellow cake mix, corn oil, summer squash, sliced, medium squash, bag pepperidge farm stuffing herb, yellow squash, cooked, mashed and drained, peeled zucchini, chopped fine or grated, zucchini, peeled and grated seeds out, boiled squash or 2 lb
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