Squash relish

Squash relish

Ingredients/Components

• yellow squash, sliced thin - 6 c
• green bell pepper, diced - 2 item
• red bell peppers, diced - 2 item
• onions, diced - 3 lb
• salt - 3 Tbsp
• vinegar - 2 c
• sugar - 3 c
• mustard seed - 3 tsp
• celery seed - 2 tsp

How to make squash relish:

Mix squash, bell peppers, onion, and salt; let stand one hour, then drain. Mix vinegar, sugar, mustard seed, and celery seed; bring to a boil and cook 20 minutes; add vegetables. Boil for 1 minute; pack and seal in sterile jars. Chill before serving.

Recipe categories: Squash, Appetizers, Spreads.