Zucchini jam
Zucchini jam
Ingredients/Components
- sugar - 6 c
- lemon juice - 1/2 c
- can crushed pineapple, drained - 1 item
- apricot jello 3 oz - 2 pkg
- peeled zucchini, chopped fine or grated - 6 c
How to make zucchini jam:
Boil zucchini 6 minutes and drain well. Add pineapple, lemon juice and sugar. Boil all together 10 minutes, then add jello. Mix well. Ladle into jars. Put wax on top or put flats and rings on and they will seal. Tastes a lot like apricot jam.Recipe categories: Squash, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
yellow cake mix, corn oil, summer squash, sliced, medium squash, yellow summer squash, bag pepperidge farm stuffing herb, yellow squash, cooked, mashed and drained, zucchini, peeled and grated seeds out, boiled squash or 2 lb
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