Squash patty
Squash patty
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- stick margarine - 1 item
- egg - 1 item
- grated cheese - 1 c
- cooked squash, mashed - 1 c
- crackers, broken into pieces - 6 item
How to make squash patty:
Melt margarine in heavy boiler. Mix flour and milk with well beaten egg. Stir into margarine; cook slowly until thickens. Brown on side.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, salt, melted margarine, eggs, beaten, stick butter, salsa
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