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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk
  • salt - 1 tsp
  • flour - 1/2 c
  • oil - 1/4 c
  • baking powder - 4 tsp
  • egg - 1 item
  • grated cheese - 1 c
  • can chopped green chilies - 1 item
  • corn - 1 c
  • meal

How to make mexican cornbread:

Combine dry ingredients; add milk, egg and oil. Mix just until dry ingredients are moist. Stir in cheese, chilies and corn. Pour into a greased 8 or 9-inch pan and bake at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, all-purpose flour, sifted flour, envelope dry yeast, buttermilk baking mix, box cornbread mix jiffy, dried apricots, snipped
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