Squash casserole
Squash casserole
Ingredients/Components
- melted margarine - 3 Tbsp
- eggs, beaten - 2 item
- shredded Cheddar cheese - 2 c
- medium onion, chopped - 1 item
- yellow squash, chopped - 2 lb
- sage, paprika, salt and pepper to taste - 1 item
How to make squash casserole:
Cook squash in a small amount of water in saucepan until tender; drain. Combine with onion, margarine, eggs, sage, paprika, salt and pepper in bowl; mix well. Stir in half the cheese. Spoon into buttered baking dish. Sprinkle with remaining cheese and additional paprika. Bake at 350° for 30 minutes or until browned.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, egg, slightly beaten, squash, cooked and drained, squash, cooked squash, squash, cut up, grated squash, ground zucchini, squash, cooked, cut up squash
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