Squash and apple bake
Squash and apple bake
Ingredients/Components
- salt - 1 tsp
- flour - 1 Tbsp
- brown sugar - 1/2 c
- butter, melted - 1/4 c
- mace - 1/2 tsp
- butternut squash - 2 lb
- baking apples, cored and cut in 1/2-inch slices - 2 item
How to make squash and apple bake:
Heat oven to 350°. Cut squash in half. Remove seeds and fibers; pare squash and cut in 1/2-inch slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. Yield: 6 to 8 servings.Recipe categories: Squash, Apple, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, dairy sour cream, cheddar cheese
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