Squash casserole
Squash casserole
Ingredients/Components
- eggs - 3 item
- pkg
- Velveeta cheese - 1/2 lb
- salt and pepper - 1 item
- onion, chopped - 1 item
- box Pepperidge Farm chicken stuffing - 1 item
How to make squash casserole:
Prepare stuffing, add eggs. Cook squash with onion, salt and pepper. Drain. Mix squash and stuffing with cheese and bake at 350° for 25 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, dried oregano, crushed
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