Squash casserole
Squash casserole
Ingredients/Components
- squash, cooked and drained - 2 c
- can mushroom soup - 1 item
- onion - 1/2 c
- chopped nuts - 1/2 c
- bread crumbs - 1 item
- stick oleo - 1 item
- mayonnaise - 1/2 c
- bell pepper, chopped - 1/2 c
- eggs - 3 item
How to make squash casserole:
Melt oleo in squash. Add soup in another bowl. Add and mix all ingredients, except bread crumbs. Add bread crumbs and bake 30 to 40 minutes in a 350° oven.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, eggs, beaten, egg, butter or margarine, softened
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