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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • hamburger meat - 1 lb
  • salt and pepper to taste - 1 item
  • can cream of celery soup - 1 item
  • cracker crumbs - 1/2 1
  • medium onion, chopped - 1 item
  • sliced squash - 2 lb
  • cheese Cheddar or American - 1/2 c

How to make squash casserole:

Slice squash and chop onion; put both in saucepan with enough water to cover vegetables. Boil until tender. Take 1 pound hamburger and brown in skillet with a little salt. Drain the grease from the meat and the water off the squash and onion. In separate bowl mash the squash and onion; add hamburger meat, soup and cheese. Add crackers and egg. Mix well; add salt and pepper to taste. Spoon into casserole dish and top with crushed crackers. Bake at 350° until cheese melts and casserole browns good.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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can cream of chicken soup, chopped zucchini, large zucchini, squash, yellow squash, yellow squash, sliced, zucchini, thinly sliced, yellow squash, cooked and mashed, to 4 10-inch zucchini, to 10 medium size squash
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