Yellow squash puffs
Yellow squash puffs
Ingredients/Components
- vegetable oil - 1 item
- egg, beaten - 1 item
- flour self-rising - 1/3 c
- medium onion, grated - 1 item
- yellow squash, sliced - 3/4 lb
- cornmeal self-rising - 1/3 c
How to make yellow squash puffs:
Cook squash, covered, in boiling water 10 to 15 minutes or until tender; drain. Mash enough squash to measure 1 cup. Combine squash and egg. Stir well. Combine flour and cornmeal; stir well. Add squash mixture and onion. Stir until blended. Drop squash mixture by tablespoonfuls into hot oil. Cook until golden brown, turning once. Drain well on paper towel. Makes about 2 dozen.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
can cream of chicken soup, chopped zucchini, large zucchini, squash, yellow squash, zucchini, thinly sliced, yellow squash, cooked and mashed, to 4 10-inch zucchini, to 10 medium size squash, to 16 young squash
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