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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • grated carrot - 1 item
  • can cream of chicken soup - 1 item
  • stick margarine, melted - 1 item
  • squash, cooked and drained well - 2 lb
  • onion, chopped and microwaved until tender - 1 item
  • Stove Top dressing chicken or turkey - 1 pkg

How to make squash casserole:

To cooked squash, add carrot, onion, soup and sour cream. Mix seasoning packet and bread cubes in dressing together. Pour melted margarine over dressing and mix well. Add 1/2 of dressing to squash mixture and spoon into buttered casserole. Sprinkle remaining dressing over top of casserole. Bake, covered, in a 7 x 11-inch casserole at 375° for 25 to 30 minutes.

To cook squash, slice squash lengthwise in 2 or 3 sections, depending on squash size. Cover with water and cook on medium temperature until tender (may have to remove some before others). Drain and cut into chunks and drain again.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, stick butter
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