Zucchini fritters
Zucchini fritters
Ingredients/Components
- flour - 1 c
- water - 1/4 c
- oil - 1 c
- eggs, beaten - 2 item
- clove garlic, minced - 1 item
- grated cheese - 1/4 c
- salt, pepper and oregano to taste - 1 item
- medium zucchini, sliced paper thin - 2 item
How to make zucchini fritters:
Put together zucchini, flour, eggs, salt, pepper, oregano, garlic, water and cheese. Mix well. Heat the oil. When hot, drop batter by tablespoons into the oil and fry until golden brown. Drain on paper towels!Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
flour, sticks butter, shredded zucchini, squash, shell macaroni, cans squash, drained, zucchini, thin sliced, yellow squash, sliced 1/4 inch, cooked and mashed yellow squash, yellow squash frozen may be used or combined zucchini and yellow squash
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