Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- egg - 1 item
- chopped onions - 1/2 c
- salad dressing - 1/2 c
- bread crumbs - 1 item
- stick oleo - 1/2 item
- chopped pimento - 1/2 c
- Cheddar cheese, grated - 1/2 c
- chopped bell pepper - 1/4 c
- squash - 1 lb
How to make squash casserole:
Boil squash until tender and drain. Cook onion and pepper in oleo until partially tender. Mix all ingredients and bake 15 minutes at 350°. Add bread crumbs and bake 20 minutes longer.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, eggs, beaten, vegetable oil
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