Squash casserole
Squash casserole
Ingredients/Components
- salt - 1 item
- egg - 1 item
- pepper - 1 item
- grated Cheddar cheese - 3 c
- yellow squash - 2 lb
How to make squash casserole:
Slice squash. Grate cheese. In a large bowl, mix squash, cheese, salt to taste, pepper to taste and slightly beaten egg. Put in casserole dish. Bake 1 hour at 350° to 400°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
zucchini, squash, small yellow squash, squash, cut up, yellow squash, yellow squash, sliced, zucchini, ground, frozen squash, sliced, medium-sized squash
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