Squash casserole

Squash casserole

Ingredients/Components

• milk - 1 c
• stick butter - 3/4 item
• pepper - 1 tsp
• chopped onion - 1 c
• cooked squash - 2 c
• cracker crumbs or 1/2 pkg - 2 c
• shredded cheese or 1 can creamy cheese soup - 1 c

How to make squash casserole:

Drain squash and mash. Add other ingredients. Sprinkle top with cracker crumbs. Dot with butter. Bake at 375° for 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.