Squash casserole
Squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- chopped onion - 1/2 c
- salt and pepper to taste - 1 item
- small can evaporated milk - 1 item
- stick margarine, melted - 3/4 item
- grated sharp cheese - 1 c
- squash, slightly cooked - 2 c
- Cheese Tid-bits - 1 c
How to make squash casserole:
Mix all ingredients together. Bake in greased casserole at 375° for 45 minutes. Serve hot.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, margarine, onion, chopped, thinly sliced zucchini, yellow squash, zucchini, grated, large yellow or zucchini squash, peeled, cleaned and grated zucchini, pepperidge farm dressing mix with herbs, or 8 yellow squash large
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