Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- grated carrots - 1 c
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- small jar pimentos - 1 item
- stick oleo - 1 item
- yellow squash
- can cream of chicken soup not diluted - 1 item
How to make squash casserole:
Cook squash and drain. Mix with carrots, onion, salt and pepper to taste. Mix and add sour cream and chicken soup. Add pimentos. Melt oleo; add to mixture with cornbread stuffing. Place in casserole. Bake at 350° for 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, stick margarine, cooking oil, egg, beaten, parmesan cheese, margarine, melted
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