Squash casserole
Squash casserole
Ingredients/Components
- cooked squash - 3 c
- sugar - 1 tsp
- margarine - 1/2 c
- pecans - 1/2 c
- grated cheese - 1/2 c
- chopped onion - 1/2 c
- egg, slightly beaten - 1 item
- salt and pepper to taste - 1 item
- stack Ritz crackers - 1 item
How to make squash casserole:
Drain and mash squash. Mix all ingredients, except margarine and crackers. Pour into greased casserole. Top with buttered cracker crumbs. Bake at 350° for 25 to 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, butter, medium onion, chopped, medium zucchini, white vinegar, squash, sliced, yellow squash, sliced, ground squash, yellow squash, cooked, mashed and drained, squash yellow or crook neck
You may be interested in these recipes:
More Squash recipes
Similar recipes
Squash Casserole
Squash Casserole
Squash Casserole
Same ingredients
Squash Casserole
Squash Casserole
Squash Casserole
Squash Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes