Squash casserole
Squash casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- chopped pimento - 2 Tbsp
- small onion - 1 item
- melted oleo - 1/2 c
- squash - 2 lb
- herb seasoned stuffing mix - 1 (8
- size sour cream - 1 (8
How to make squash casserole:
Cook squash and onion. Add salt and pepper; drain and add oleo and 1/2 of stuffing mix. Mix well. Add other ingredients. Put squash mixture into greased pan and sprinkle remaining herb seasoned stuffing mix on top. Bake in 375° oven for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
medium onion, chopped, squash, cooked squash, squash, sliced, yellow squash, grated squash, medium squash, thinly sliced, unpeeled zucchini, yellow squash, cooked, mashed and drained
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