Turkey casserole
Turkey casserole
Ingredients/Components
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- ground turkey - 1 lb
- chopped green pepper - 1/4 c
- salt and pepper to taste - 1 tsp
- can cream of mushroom soup - 1 item
- sliced cheese - 1 item
- frozen Tater Tots - 1 item
How to make turkey casserole:
Fry ground turkey. Add celery, green pepper, onions, salt and pepper. Add can of soup. Heat through. Pour into casserole and cover with a layer of sliced cheese, and a layer of Tater Tots. Bake at 350° until potatoes are golden brown and casserole is bubbly.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
water, frozen spinach, chicken breasts, chicken, cut up, large onions, sliced, chicken breast, sausage, slices buttered bread, cubed, eggs or one carton egg beaters
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