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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 oz
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • raw carrots, grated - 2 item
  • melted oleo - 1/4 c
  • cooked yellow squash - 2 lb
  • jar diced pimientos, drained - 1 oz
  • seasoned breadcrumbs

How to make squash casserole:

Cook squash in small amount of boiling water until tender; drain and mash. Add salt and pepper. Combine and add soup, pimiento, carrots, onion, sour cream and 1/2 of breadcrumb mixture. Put into 2-quart greased casserole dish; put rest of breadcrumb mixture on top. Bake at 350° until bubbly, about 30 minutes. Yields 6 to 8 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
carrot, grated, zucchini, yellow squash, sliced 6 c, yellow squash, sticks margarine, melted, cooked and drained squash, coarsely grated zucchini, to 5 medium squash, ground or chopped zucchini, squash, fresh or frozen
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