Home » Vegetables » Squash » Squash casserole

Squash casserole

Squash casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • dairy sour cream - 1 c
  • butter or margarine, melted - 1/2 c
  • shredded carrots - 1 c
  • chopped onions - 1/4 c
  • can condensed cream of chicken soup - 1 item
  • yellow squash, sliced 6 c - 2 lb

How to make squash casserole:

In a saucepan, cook sliced squash and chopped onions in boiling water for 5 minutes; drain. Combine cream of chicken soup and sour cream with carrots; fold in drained squash and onions. Combine stuffing mix and melted butter. Spread half of stuffing mixture in bottom of oblong baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing mix over vegetables. Bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
carrot, grated, zucchini, yellow squash, sticks margarine, melted, cooked and drained squash, coarsely grated zucchini, to 5 medium squash, ground or chopped zucchini, squash, fresh or frozen, fresh, canned or frozen squash, cooked and drained
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes