Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- stick margarine - 1/2 item
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- small onion - 1 item
- frozen squash - 2 pkg
- crushed saltines can use Cheddar cheese - 1 item
How to make squash casserole:
Cook squash and onion until tender; drain and add margarine, bread crumbs, salt and pepper. Beat eggs and add to mixture. If too thick, add a little milk or cream of chicken soup. Put into a casserole dish and top with crushed saltines and dot with butter. Bake in a 350° oven until brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, flour, egg, plus 1 tbsp, eggs, well beaten
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