Squash casserole

Squash casserole

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• butter - 2 Tbsp
• egg - 1 item
• salt and pepper to taste - 1 item
• crackers, crushed - 8 item
• slightly cooked squash - 1 c

How to make squash casserole:

Mix together. Put in baking dish and cook at 325° for 30 to 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.