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Squash casserole

Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • butter - 4 Tbsp
  • vegetable oil - 1 item
  • large onion, chopped - 1 item
  • Cheddar cheese - 1 c
  • salt, pepper and garlic powder to taste - 1 item
  • large diced squash yellow squash and zucchini - 6 c
  • crushed butter crackers Ritz - 1 c

How to make squash casserole:

Saut?© the squash in a little vegetable oil over medium heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set a

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, stick margarine, grated parmesan cheese
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