Squash casserole
Squash casserole
Ingredients/Components
- chopped onion - 1 Tbsp
- can cream of chicken soup - 1 item
- stick melted butter - 1 item
- cooked yellow squash - 2 c
- Pepperidge Farm herb dressing
- grated carrot optional - 1 item
How to make squash casserole:
Mix 2 cups of dressing with remaining ingredients. Salt and pepper to taste. Put in greased casserole and top with remaining 1/2 cup of dressing. Bake at 350° for 30 to 40 minutes. Serves 10 to 12.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
zucchini, ground zucchini, squash, chopped, medium squash, diced, slacked lime, zucchini, peeled and ground, several yellow squash and zucchini squash, peeled, seeded and diced zucchini
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