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Zucchini stuffing casserole

Zucchini stuffing casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • butter or margarine - 6 Tbsp
  • shredded carrots - 3/4 c
  • can cream of chicken soup - 1 item
  • chopped onions - 1/2 c
  • medium squash, diced - 4 (approximately
  • herbed stuffing cubes

How to make zucchini stuffing casserole:

Cook squash in a little boiling salted water until tender; drain. In a saucepan, cook carrots and onion in 4 tablespoons butter until tender. Remove from heat, stir in 1 1/2 cups stuffing cubes, soup and sour cream. Gently stir in squash. Turn into a 1 1/2-quart casserole dish. Melt remaining butter and add to remaining stuffing cubes. Toss gently and top casserole. Bake at 350° for 30 to 40 minutes. Makes 6 to 8 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Zucchini stuffing casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
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