Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- stick margarine - 3/4 item
- evaporated milk - 1 c
- pepper - 1/2 tsp
- chopped onions - 1 c
- shredded cheese - 1 c
- cooked squash - 2 c
- cornbread stuffing mix - 2 c
How to make squash casserole:
Grease 1-quart casserole dish. Mix all ingredients together. Bake at 375° for 40 minutes. Serves 6.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour
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