Squash casserole
Squash casserole
Ingredients/Components
- stick butter - 1/2 item
- beaten egg - 1 item
- grated cheese - 1 item
- box Stove Top stuffing - 1 item
- can cream of celery soup - 1 item
- large onion, chopped - 1 item
- cooked squash - 2 c
How to make squash casserole:
Mix together soup, onion, egg and squash. Melt butter and mix with stuffing. Sprinkle some of stuffing in bottom of baking dish. Sprinkle some cheese on this. Put a layer of squash next. Repeat layers and end with cheese. Bake until bubbly at 325°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, sliced zucchini, hamburger meat, yellow squash, fresh yellow squash, ground zucchini, small summer squash, yellow summer squash, sliced 2 lb
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