Zucchini relish
Zucchini relish
Ingredients/Components
- sugar
- salt - 5 Tbsp
- cornstarch - 1 Tbsp
- nutmeg - 1 Tbsp
- vinegar
- dry mustard - 1 Tbsp
- pepper - 1 tsp
- celery salt - 2 tsp
- red pepper - 1 item
- turmeric - 1 Tbsp
- sweet green pepper - 1 item
- ground zucchini - 10 c
- ground onions - 4 c
How to make zucchini relish:
Put first 3 ingredients in large bowl; mix well. Let stand overnight. Drain and rinse well. Put in large kettle with rest of ingredients; bring to boil and simmer, uncovered, stirring occasionally, for 30 minutes or until desired consistency. Pour into jars while hot. Makes 6 pints.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
eggs, flour, oil, squash, yellow squash, fresh yellow squash, small summer squash, zucchini, cut in 3/8-inch slices, yellow summer squash, sliced 2 lb
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