Squash casserole
Squash casserole
Ingredients/Components
- garlic salt - 1/2 tsp
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- hamburger meat - 1 lb
- can cream of mushroom soup - 1 item
- onion, chopped - 1/4 c
- cracker crumbs
- cooked squash, drained - 2 c
How to make squash casserole:
Brown hamburger meat with onions and garlic salt. Layer in casserole dish in this order: hamburger meat, squash, both soups, cheese and cracker crumbs. Bake at 350° for 20 to 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, oil, yellow squash, fresh yellow squash, ground zucchini, small summer squash, zucchini, cut in 3/8-inch slices, yellow summer squash, sliced 2 lb
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