Squash casserole
Squash casserole
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- chopped onions - 1/4 c
- grated cheese - 1/2 c
- cracker crumbs - 1/2 c
- stick melted butter - 1/2 item
- cooked squash - 2 c
How to make squash casserole:
Mix all ingredients until mixed well. Pour into a 2-quart casserole dish and bake at 350° until brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, egg
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