Squash casserole

Squash casserole

Ingredients/Components

• eggs, beaten - 2 item
• minced onions - 1/2 c
• salt & pepper - 1 item
• sliced squash cooked & drained - 1 qt
• medium cheddar cheese - 1/2 c
• crushed crackers ritz

How to make squash casserole:

Put squash in large casserole dish & mash. Add cheese leaving enough to cover later. Stir in crackers & minced onions. Add eggs & stir quickly to prevent them from cooking. Salt & pepper to taste. Cover with rest of cheddar cheese. Cook at 350 degrees for 20 minutes. Uncover and cook an additional 20 minutes or until slightly brown.

Recipe categories: Squash, Side dish, Casseroles.