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Pumpkin crunch

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Ingredients/Components

eggs - 3 item
can pumpkin - 1 item
cup sugar - 1 item
cup chopped nuts - 3/4 item
cup milk - 1 item
teaspoon salt - 1/2 item
1/2 sticks of butter - 1 item
package yellow cake mix - 1 item
teaspoon cloves - 1/8 item
teaspoon ginger - 1/4 item

How to make pumpkin crunch:

Mix eggs, milk, sugar, pumpkin, and spices. Pour into 9 X 13 baking pan. Sprinkle dry cake mix over top. Drizzle melted butter over cake mix and sprinkle nuts on top. Bake 1 hour at 350°.

Recipe categories: Desserts, Squash, Cobblers and crisps.

Rating:

3.6

Average rating: 3.6, total votes: 8

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