Squash casserole
Squash casserole
Ingredients/Components
- evaporated milk - 1/2 c
- grated cheese - 1 c
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- cooked rice - 1 c
- cooked squash - 4 c
How to make squash casserole:
Combine all ingredients and pour into buttered casserole dish. Top with crumbs. Bake 30 minutes at 350°. Freezes well.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
squash, cooked squash, yellow squash, fresh yellow squash, can squash, chopped squash, boiled squash, yellow summer squash, sliced equals 6 c
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