Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- salt - 1 tsp
- stick butter - 1 item
- chopped onion - 1/2 c
- cracker crumbs - 3/4 c
- black pepper - 1/2 tsp
- squash - 3 lb
How to make squash casserole:
Boil squash until tender; drain well. Mash squash; add onion, eggs, sugar, salt, pepper and 1/2 butter. Place in dish and top with cracker crumbs. Melt remaining butter and spread over cracker crumbs. Bake at 350° for 1 hour.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
oil, stick butter, hamburger meat, squash, cooked and drained, zucchini, zucchini squash, small squash, medium yellow squash, sliced thin, or 4 yellow squash, zucchini medium
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