Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- milk - 1/4 c
- egg - 1 item
- stick butter - 1/2 item
- grated cheese - 1 c
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- onions, sliced - 2 item
- squash fresh or frozen - 1 lb
How to make squash casserole:
Cook squash and onions in salted water until tender. Drain. Beat until light. Add remaining ingredients, reserving 1/3 of the cheese and bread crumbs for a topping. Pour into a buttered casserole dish and top with cheese and crumbs. Bake at 350°Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
bisquick, medium zucchini, shredded, large zucchini, squash, cooked squash, yellow squash, squash, cooked
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