Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1/2 tsp
- onion - 1 item
- cream of chicken soup - 1 c
- stick margarine, melted - 1 item
- cooked squash - 3 lb
- sharp grated cheese - 1 c
- Pepperidge Farm dressing - 1 pkg
How to make squash casserole:
Mix all ingredients, salt and pepper to taste. Save half of dressing mix for top. Bake at 325° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, stick margarine, large eggs
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