Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- melted butter - 4 Tbsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1/2 c
- herb Pepperidge Farm stuffing mix - 2/3 pkg
How to make broccoli casserole:
Cook and drain broccoli; combine broccoli and all remaining ingredients. Pour in 9 x 13-inch casserole dish; top with cheese and sprinkle with remaining stuffing mix. Bake at 350° for 35 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, stick margarine, velveeta cheese, grated cheese
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