Squash casserole

Squash casserole

Ingredients/Components

• salt - 1 tsp
• flour - 1/4 c
• pepper to taste - 1 item
• medium onion, chopped - 1 item
• red bell pepper, diced - 1/4 c
• green bell pepper, diced - 1/4 c
• egg plus 1 egg white - 1 item
• well drained, cooked yellow squash - 1 qt
• or 12 saltine crackers, crumbled - 10 item
• Owens mild sausage, crumbled and fried done - 1/2 lb

How to make squash casserole:

Mix all ingredients, place in a casserole dish and bake at 350° until egg is done and the casserole is slightly brown on top.

Recipe categories: Squash, Side dish, Casseroles.