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Cream of broccoli soup

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
pepper to taste - 1 item
medium onion, chopped - 1 item
frozen chopped broccoli - 1 pkg
vegetable cooking liquid plus milk enough to make 3 c - 3 c
dried cheese sharp or Velveeta - 1 c

How to make cream of broccoli soup:

Cook broccoli; drain and save liquid. Saute onions in margarine (1 tablespoon). Mix flour with milk in shaker and shake well. Stir while cooking over medium heat until sauce thickens. Add cheese and stir until it melts. Add rest of ingredients: liquid, milk, salt, pepper and broccoli. Cook until heated through. This recipe may be doubled or tripled. Serves 6.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.1

Average rating: 3.1, total votes: 7

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