Stuffed zucchini

Stuffed zucchini

Ingredients/Components

• salt - 1/2 tsp
• oleo - 1 Tbsp
• chopped onion - 1/2 c
• bread crumbs - 2 Tbsp
• oregano - 1/2 tsp
• hamburger - 1/2 lb
• can tomato soup - 1 item
• slices Mozzarella cheese - 2 item
• medium zucchini - 2 item
• medium garlic, minced - 1 item

How to make stuffed zucchini:

Cook onion, garlic and oregano in oleo until tender; stir in soup. Cut zucchini lengthwise, scoop out pulp and seed, leaving 1/4-inch shell. Chop pulp and seeds. Brown meat, add 1/4 cup sauce, pulp, bread crumbs and salt. Spoon into shell and put in baking dish. Pour on remaining sauce. Cover, bake at 350° for 40 minutes. Uncover. Top with cheese.

Recipe categories: Squash, Side dish, Vegetables.