Squash casserole
Squash casserole
Ingredients/Components
- stick butter - 1 item
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- sharp cheese, grated - 1/2 lb
- cup cracker crumbs - 1 item
- medium yellow squash - 2 item
How to make squash casserole:
Saute onion in butter; add crumbs. In 2-quart casserole dish, layer thinly sliced squash, cheese and crumb mixture, ending with crumbs. Bake at 350° for 45 to 60 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, butter, oil, margarine
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