Home » Vegetables » Squash » Squash casserole

Squash casserole

Squash casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sliced almonds - 1 item
  • can cream of chicken soup - 1 item
  • Ritz crackers - 1 item
  • mayonnaise - 1/2 c
  • salt to taste - 1 item
  • squash - 2 3
  • Equal sweetener or 2 tsp - 2 pkg
  • Cheddar cheese, grated small - 1 item

How to make squash casserole:

Wash, slice and boil squash until tender. Drain. Mix soup, mayonnaise, sugar and well beaten eggs together. Add squash to this mixture. Pour 1/2 squash mixture into 9 x 13-inch casserole dish. Sprinkle finely crushed Ritz cracker crumbs over the squash mixture and drizzle a little squeeze Parkay butter over crumbs, then grated cheese. Repeat layer of squash, cracker crumbs and cheese again. Sprinkle sliced almonds on top. Cook at 350° for about 25 minutes until set.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, butter
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes