Stuffed zucchini

Stuffed zucchini

Ingredients/Components

• butter - 2 Tbsp
• all-purpose flour - 2 Tbsp
• grated Parmesan cheese - 1/4 c
• 4 oz - 1 c
• dried oregano - 1/4 tsp
• chopped pimento - 2 Tbsp
• medium zucchini - 3 item
• chopped mushrooms - 1 c

How to make stuffed zucchini:

Cook whole zucchini in boiling salted water for about 10 minutes; drain. Cut in half lengthwise. Scoop out center, leaving 1/4-inch shell. Chop center portion; set aside. Melt butter in large skillet; saute mushrooms about 3 minutes. Stir in flour and oregano; remove from heat. Stir in Monterey Jack cheese and pimento. Stir in reserved chopped zucchini; heat mixture through. Preheat broiler. Fill zucchini shells, 1/4 cup for each. Sprinkle with Parmesan cheese. Broil several inches from heat for 3 to 5 minutes, or until hot and bubbly. Serves 6.

Recipe categories: Squash, Side dish, Vegetables.